Sassolino is pleased to welcome you in the heart of Kuala Lumpur.
The restaurant combines the best of classic and modern Italian cuisine, with an extensive wine list and friendly atmosphere, honest-to-goodness cooking and first class service.
You are welcome anytime, whether you want to host your business meeting or savour a meal with your family and friends.
The restaurant combines the best of classic and modern Italian cuisine, with an extensive wine list and friendly atmosphere, honest-to-goodness cooking and first class service.
You are welcome anytime, whether you want to host your business meeting or savour a meal with your family and friends.
Sassolino
Italian restaurant
At Sassolino we believe that food brings people together.
The menu is designed to offer you an array of Italian flavours, well-balanced recipes, and the freshest of ingredients.
We serve various types of dishes all-day for everyone, being a quick breakfast, brunch with friends, lunch, tea or dinner, with gluten-free, vegan and vegetarian options. Come and try our homemade pasta, sauces and slow-rise pizzas.
The menu is designed to offer you an array of Italian flavours, well-balanced recipes, and the freshest of ingredients.
We serve various types of dishes all-day for everyone, being a quick breakfast, brunch with friends, lunch, tea or dinner, with gluten-free, vegan and vegetarian options. Come and try our homemade pasta, sauces and slow-rise pizzas.
Menu
Carbonara Tenderloin
Risotto Prawns
Braised Beef Cheek
Beef Carpaccio
Tiramisu
Homemade Creme Brulee
Highlights from Menu
Vegan B'fast
Dairy Cauliflower Cream and Pumpkin Vegan Egg, Chickpea Burger, Homemade Rice Toast, Sautéed Broccoli and Marinated Wild Forest Mushroom
Healthy
Tomato Sauce, Mozzarella Cheese, Ham, Boiled Eggs, Avocado
Spinach and Ricotta Cheese Ravioli
With Fresh Tomatoes and Parsley Oil
Half Spring Chicken Diavola
Served with Roasted Potatoes, Garden Salad and Lemon Rosemary Oil
Braised Australian Lamb Shank
With vegetable Cous cous, Marinated Okra and Baked Shitake Mushrooms
Homemade Eggplant Burger
With Garlic Puree, Vine Tomato Fresh Onion Rings on Homemade Focaccia Bread served with French Fries and Garden Salad
Tiramisu
Raspberry Sauce Drop
Homemade Cheese Cake
Mango and Thyme infused sauce